Vegan Bolognese sauce

Gluten Free

Once you try it, you'll never forget it! The ultimate veggie meat bolognese.
The sauce is made by slowly simmering plenty of tomatoes and vegetables.
A deep flavor with an exquisite balance of tomato acidity and herbal aroma.
Gluten-free, five pungent vegetables-free, and alcohol-free.

※Pasta noodles are not included.

Ingredients: Tomato puree (made in Italy), vegetables (burdock, radish, carrot, celery, ginger), grape juice, vegetable oil, granular soy protein, tomato paste, Western-style soup stock base (salt, Chinese cabbage extract powder, cabbage extract powder, sugar, etc.), salt, sugar beet sugar, starch, dried shiitake mushrooms, spices/flavorings
(Contains some soybeans)

Contents: 1 bag (170g)
Best before date: 365 days from date of manufacture . Storage method: Store frozen (below -18℃). Please consume as soon as possible after opening.

How to cook: Place the bag in a pot of boiling water without a lid and simmer for 5 minutes.

Nutritional information per 100g
Energy 79kcal
Protein 2.8 g
Fat 4.4 g
Carbohydrates 7.3 g
Salt equivalent: 0.9 g

*If you require a paper bag, please write the number of bags you require in the comments section. We will provide up to the same number of bags as the number of items ordered free of charge.
*Please consume as soon as possible after opening, regardless of the expiration date.