Vegan Hamburg Steak

Gluten-free

A plump and juicy hamburg steak made from soybeans, also known as "meat from the field."
Enjoy the satisfying taste of Ain Soph's special spices.
Make a simple hamburg steak sauce using ketchup, sauce, and soy sauce that you have at home, and pour it over the steak to create an authentic hamburg steak plate!

*Sauce not included.

Ingredients: Onion (domestic), granular soy protein, vegetable oil, miso, konjac flour, shiitake mushroom extract, spices, salt, yeast extract, roasted onion powder

Allergens : soy
Contents: 1 piece (130g)
Best before date: 365 days from the date of manufacture
Storage method: Store at room temperature

Cooking method: It can be enjoyed in various ways — warmed in hot water, lightly grilled in a pan or oven, or even as is.
For a richer taste, we recommend adding a golden sear.
Enjoy with ketchup, your favorite homemade sauce, or melted cheese as you like.

Nutritional information: per 100g
Energy 108kcal
Protein 11.6g
Fat 4.0g
Carbohydrates 8.7g
- Carbohydrates 4.2g
- Dietary fiber 4.5g
Salt equivalent: 0.66g (estimated value)

*If you require paper bags, please write the number of bags you require in the comments section. We will provide up to the same number of bags as the number of items you order free of charge.
*Please consume as soon as possible after opening, regardless of the expiration date.