Ain Soph vegetable stock

Gluten Free

This is a vegan stock that allows you to easily enjoy vegetarian meals at home .

Anyone can easily create a delicious flavor.
Its main uses are the same as regular dashi, and it can be used in a wide range of dishes, including vegetable soup, miso soup, soy milk chowder, Western-style stews, ramen soup, namul, and pilaf.
The recipes are endless depending on your ideas!

Whether you have vegans or not in your household,
This is an easy-to-use product for those who want to eat health-conscious meals.
It is also recommended for those who want to purchase vegan products for the first time.

It comes in a powder form similar to rice bran.

Gluten-free, five-pungent vegetables-free, and soy-free.

Ingredients: Salt (domestically produced), Chinese cabbage extract powder (Chinese cabbage extract, salt), cabbage extract powder (dextrin, cabbage extract), sugar, yeast extract powder, dried potato, vegetable oil, spices / modified starch
Allergens : -
Contents: 1 bag (1000g)
expiration date: 12 months from date of manufacture
Storage method: Avoid direct sunlight, high temperatures and humidity, and store in a cool place as much as possible.

How to prepare: Dilute 5.0g of Ain Sof Western-style soup stock with 250-300cc of hot water before use.

Nutritional information per 100g
Energy 184.4kcal
Protein 5.2 g
Fat 0.7 g
Carbohydrates 39.7 g
Salt equivalent: 51.2 g

*If you require a paper bag, please write the number of bags you require in the comments section. We will provide up to the same number of bags as the number of items ordered free of charge.
* Please consume as soon as possible after opening, regardless of the expiration date.