pineapple cake

*Please choose from <<5 pieces or 9 pieces>>.
gluten free

The pineapple cake that I had envisioned for many years was born.

Pineapple cake that children were eating on the roadside when I was walking in Taiwan with sticky humidity and shining sunshine.
I realized the taste of memories with vegan.

A combination of sweet and sour handmade pineapple jam and organic coconut-flavored rice flour cookies, which retains the freshness of pineapple that "tastes like the sun".

Ain Soph's sweets that make you look forward to summer.

*How to serve
Refrigerate overnight or thaw at room temperature for 2 hours before serving. After thawing, store in the refrigerator and consume within 3 days. *Gluten-free products are manufactured on the same equipment as products containing wheat.

<Pineapple cake explanation YouTube video>
https://youtu.be/ApjeEZlvKos

*Ingredients: Pineapple, rice flour, almond powder, beet sugar, white sesame oil, potato starch, organic soy milk, organic agave syrup, coconut fines, lemon juice, leavening agent (aluminum-free), sea salt (soybeans and sesame are part of the ingredients) include)

*Preservation method: Store in freezer
* Expiration date: 1 month from the date of manufacture

*Due to the characteristics of the product, we cannot accept cancellations, exchanges, delivery date changes, or returns after ordering due to customer's convenience. Thank you for your understanding.